Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Ingredients: 2 large eggs, yolks and whites separated; 3/4 cup ricotta cheese; 1 tbsp grated lemon zest (from about 2-3 lemons); 2 tbsps fresh lemon juice; 2 tbsps unsalted butter, melted; 1 cup milk; 1/2 tsp vanilla; 2 cups Aunt Jemima Original pancake mix; Cooking spray, for cooking; Aunt Jemima pancake syrup and butter, for serving

Lemon Ricotta Pancakes was pinched from <a href="http://www.thetastybiteblog.com/2015/11/02/lemon-ricotta-pancakes/" target="_blank">www.thetastybiteblog.com.</a>

"Fresh lemon and ricotta cheese come together in these light, fluffy pancakes perfect for everyday family breakfast or brunch!..."

INGREDIENTS

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2 large eggs, yolks and whites separated

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3/4 cup ricotta cheese

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1 tbsp grated lemon zest (from about 2-3 lemons)

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2 tbsps fresh lemon juice

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2 tbsps unsalted butter, melted

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1 cup milk

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1/2 tsp vanilla

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2 cups Aunt Jemima Original pancake mix

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Cooking spray, for cooking

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Aunt Jemima pancake syrup and butter, for serving

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