INGREDIENTS
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1 1/2 cups all-purpose flour
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3 1/2 Tbsp granulated sugar
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2 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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1 cup milk
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3/4 cup ricotta*
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3 large eggs
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1/2 tsp vanilla extract
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1 Tbsp lemon zest (from about 2 lemons)
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1/4 cup fresh lemon juice
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2 Tbsp butter, melted