Lemon-Ricotta Fritters with Lemon Curd

Name: Lemon-Ricotta Fritters with Lemon Curd
Ingredients: 8 large egg yolks; 1 cup granulated sugar; 2 teaspoons finely grated lemon zest; 1/2 cup plus 2 tablespoons fresh lemon juice (from 3 lemons); 1/4 teaspoon coarse salt; 4 ounces (1/2 cup) cold unsalted butter, cut into small pieces; 4 cups vegetable oil, for deep-frying; 1/2 cup all-purpose flour; 1/2 cup cake flour; 1 tablespoon baking powder; 1 teaspoon coarse salt; 4 large eggs; 1/4 cup granulated sugar; 1 pound ricotta cheese, drained; 2 tablespoons finely grated lemon zest; 1/2 teaspoon pure vanilla extract; Confectioners' sugar, for dusting

Lemon-Ricotta Fritters with Lemon Curd was pinched from <a href="http://www.marthastewart.com/314675/lemon-ricotta-fritters-with-lemon-curd" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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8 large egg yolks

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1 cup granulated sugar

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2 teaspoons finely grated lemon zest

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1/2 cup plus 2 tablespoons fresh lemon juice (from 3 lemons)

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1/4 teaspoon coarse salt

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4 ounces (1/2 cup) cold unsalted butter, cut into small pieces

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4 cups vegetable oil, for deep-frying

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1/2 cup all-purpose flour

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1/2 cup cake flour

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1 tablespoon baking powder

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1 teaspoon coarse salt

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4 large eggs

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1/4 cup granulated sugar

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1 pound ricotta cheese, drained

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2 tablespoons finely grated lemon zest

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1/2 teaspoon pure vanilla extract

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Confectioners' sugar, for dusting

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