Lemon Ricotta Cupcakes

Name: Lemon Ricotta Cupcakes
Ingredients: 200g plain flour, sifted; 150g sugar; 150g fresh ricotta; 120g butter, melted; 1 large egg; 1 lemon, juiced and zested; 1 1/2 tsp baking powder; 1 tsp vanilla essence; ***LEMON ICING***; 125g icing sugar; 1 lemon, juiced; Special equipment: 12-hole 1/3 cup capacity muffin tin & cupcake baking papers

Lemon Ricotta Cupcakes was pinched from <a href="http://australianfood.about.com/od/bakingdesserts/r/RicottaCupcakes.htm" target="_blank">australianfood.about.com.</a>

"These moist and delicious lemon ricotta cupcakes are easy to make and even easier to eat!..."

INGREDIENTS

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200g plain flour, sifted

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150g sugar

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150g fresh ricotta

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120g butter, melted

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1 large egg

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1 lemon, juiced and zested

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1 1/2 tsp baking powder

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1 tsp vanilla essence

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***LEMON ICING***

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125g icing sugar

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1 lemon, juiced

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Special equipment: 12-hole 1/3 cup capacity muffin tin & cupcake baking papers

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