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Lemon Ricotta Cookies
INGREDIENTS
•
15 oz. Galbani® whole milk ricotta
•
2 sticks unsalted butter, at room temperature
•
2 cups sugar
•
2 tsp. vanilla extract
•
2 eggs
•
Pinch of salt
•
4 cups all purpose flour
•
1 tsp. baking soda
•
2 Tbsp. of finely grated lemon peel
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3
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