INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 stick unsalted butter, softened
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2 cups sugar
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2 eggs
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1 (15-ounce) container whole milk ricotta cheese
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3 tablespoons lemon juice
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1 lemon, zested
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1 1/2 cups powdered sugar
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3 tablespoons lemon juice
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1 lemon, zested
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