Lemon Ricotta Cookies

Name: Lemon Ricotta Cookies
Yield: 65
Ingredients: 1/2 cup (1 stick + 2 tsp; 125 g) unsalted butter, room temperature; 1/2 cup (125 g) ricotta cheese; 1 1/4 cup (180 g) powdered sugar; 1/4 tsp baking soda; 1 egg; zest of 1 lemon; 1 Tbsp lemon juice; 1/2 tsp vanilla extract; 3 cups (430 g) all-purpose flour; 2/3 cup dessicated coconut

Lemon Ricotta Cookies was pinched from <a href="http://www.kitchennostalgia.com/desserts/cookies/lemon-ricotta-cookies-2.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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1/2 cup (1 stick + 2 tsp; 125 g) unsalted butter, room temperature

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1/2 cup (125 g) ricotta cheese

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1 1/4 cup (180 g) powdered sugar

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1/4 tsp baking soda

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1 egg

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zest of 1 lemon

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1 Tbsp lemon juice

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1/2 tsp vanilla extract

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3 cups (430 g) all-purpose flour

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2/3 cup dessicated coconut

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