Lemon Ricotta Cookies

Name: Lemon Ricotta Cookies
Ingredients: 1/3 cup unsalted butter, softened; 1-½ cups granulated white sugar; 2 large eggs; 12 ounces ricotta; 2 tablespoons freshly-squeezed lemon juice; 1 tablespoon lemon zest, finely grated; 1-2/3 cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon coarse salt; 1 cup confectioners’ sugar, sifted; 1 tablespoons freshly-squeezed lemon juice; 2 tablespoons lemon zest, finely grated + extra for decoration

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"Lemon Ricotta Cookies. Enjoy this tasty and tangy recipe for Lemon Ricotta Cookies today!..."

INGREDIENTS

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1/3 cup unsalted butter, softened

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1-½ cups granulated white sugar

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2 large eggs

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12 ounces ricotta

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2 tablespoons freshly-squeezed lemon juice

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1 tablespoon lemon zest, finely grated

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1-2/3 cups all-purpose flour

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½ teaspoon baking powder

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¼ teaspoon coarse salt

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1 cup confectioners’ sugar, sifted

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1 tablespoons freshly-squeezed lemon juice

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2 tablespoons lemon zest, finely grated + extra for decoration

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