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Lemon Ricotta Cake Recipe
INGREDIENTS
•
1 (9 ounce) boxes yellow cake mix ( jiffy)
•
1 egg
•
1/2 cup cold water
•
1 cup part-skim ricotta cheese
•
1 teaspoon lemon extract
•
1/2 cup sugar
•
2 cups fresh strawberries, sliced
Go To Recipe
3
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