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Pinched!
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bakerette.com
Lemon-Ricotta Blueberry Pancakes
INGREDIENTS
•
•½ cup all-purpose flour
•
•2 teaspoons baking powder
•
•½ teaspoon salt
•
•1 cup ricotta cheese
•
•4 eggs, separated
•
•3 tablespoons sugar
•
•¼ cup milk
•
•1½ cups fresh or frozen blueberries
•
•1 teaspoon lemon zest
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