Lemon Ricotta Blueberry Bread Pudding

Name: Lemon Ricotta Blueberry Bread Pudding
Prep time: 30 min
Cook time: 40 min
Yield: 12
Ingredients: 1 pound Artisan Bread; 4 whole Eggs; 1 cup Sugar; 1 cup Ricotta Cheese; 1 whole Lemon, Zested Plus 1 Teaspoon Juice; 3 cups Whole Milk; 2 teaspoons Vanilla Extract; ½ teaspoons Cardamom; 3 Tablespoons Butter, Melted; 1-½ cup Blueberries, Fresh Or Frozen

Lemon Ricotta Blueberry Bread Pudding was pinched from <a href="http://tastykitchen.com/recipes/desserts/lemon-ricotta-blueberry-bread-pudding/" target="_blank">tastykitchen.com.</a>

"A delicious dessert, perfect for the cool spring evening but with the brightness of lemon and blueberries to remind you that summer is on its way...."

INGREDIENTS

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1 pound Artisan Bread

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4 whole Eggs

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1 cup Sugar

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1 cup Ricotta Cheese

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1 whole Lemon, Zested Plus 1 Teaspoon Juice

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3 cups Whole Milk

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2 teaspoons Vanilla Extract

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½ teaspoons Cardamom

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3 Tablespoons Butter, Melted

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1-½ cup Blueberries, Fresh Or Frozen

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