INGREDIENTS
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1/2 C lemon juice
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Zest of 1 lemon
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1 cloves garlic minced
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1 sweet onion diced
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2 stalks celery thinly sliced
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6 C vegetable broth
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1/4 C gram flour mixed with 1/4 C water until very smooth
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1 C cooked white rice
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1/2 C chopped parsley
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6 lemon wedges