INGREDIENTS
•
1 cup medium-grain white rice
•
2 cups water
•
2 cups milk
•
2 tablespoons heavy cream
•
1 tablespoon salted butter
•
Pinch of kosher salt
•
One 8-ounce can sweetened condensed milk
•
1 tablespoon vanilla extract
•
Zest of 1 1/2 lemons plus juice of 1/2 lemon, plus extra lemon zest, for serving
•
1 large egg, beaten