INGREDIENTS
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6 cups (1.5 litres) milk
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1 cup (250 ml) sugar
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3/4 cup (180 ml) Arborio rice
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Grated zest of 1 lemon
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1/2 cup (125 ml) 35% cream, whipped
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1 1/2 cups (375 ml) water
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1 1/2 cups (375 ml) sugar
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Juice of 1 lemon
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10 apricots, halved and pitted
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1/3 cup (75 ml) chopped unsalted pistachios