INGREDIENTS
•
6 oz lemon yogurt (I used Greek yogurt in this batch and it worked well - use whatever flavor you want!)
•
2 eggs
•
1/2 cup sugar
•
3/4 cup oil (I always substitute at least 1/2 of this amount with applesauce, sometimes all of it. If you replace all the oil with applesauce, it will make them more dense and a little chewy but they are still delicious)
•
2 cups flour (I often replace half of this amount with whole wheat flour)
•
2 tsp. baking powder
•
1/2 tsp. baking soda
•
1 cup fresh or frozen raspberries (I used a 6 oz container of fresh raspberries)
•
Streusel Topping
•
1/3 cup sugar
•
1/4 cup flour
•
2 Tbsp. butter