LEMON RASPBERRY STREUSEL MUFFINS

Name: LEMON RASPBERRY STREUSEL MUFFINS
Ingredients: 6 oz lemon yogurt (I used Greek yogurt in this batch and it worked well - use whatever flavor you want!); 2 eggs; 1/2 cup sugar; 3/4 cup oil (I always substitute at least 1/2 of this amount with applesauce, sometimes all of it. If you replace all the oil with applesauce, it will make them more dense and a little chewy but they are still delicious); 2 cups flour (I often replace half of this amount with whole wheat flour); 2 tsp. baking powder; 1/2 tsp. baking soda; 1 cup fresh or frozen raspberries (I used a 6 oz container of fresh raspberries); Streusel Topping; 1/3 cup sugar; 1/4 cup flour; 2 Tbsp. butter

LEMON RASPBERRY STREUSEL MUFFINS was pinched from <a href="http://www.butterwithasideofbread.com/2013/05/lemon-raspberry-streusel-muffins.html" target="_blank">www.butterwithasideofbread.com.</a>

INGREDIENTS

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6 oz lemon yogurt (I used Greek yogurt in this batch and it worked well - use whatever flavor you want!)

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2 eggs

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1/2 cup sugar

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3/4 cup oil (I always substitute at least 1/2 of this amount with applesauce, sometimes all of it. If you replace all the oil with applesauce, it will make them more dense and a little chewy but they are still delicious)

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2 cups flour (I often replace half of this amount with whole wheat flour)

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2 tsp. baking powder

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1/2 tsp. baking soda

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1 cup fresh or frozen raspberries (I used a 6 oz container of fresh raspberries)

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Streusel Topping

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1/3 cup sugar

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1/4 cup flour

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2 Tbsp. butter

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