Lemon-Raspberry Sour Cream Pound Cake

Name: Lemon-Raspberry Sour Cream Pound Cake
Yield: 12
Ingredients: 2 cup all-purpose flour, plus 2 Tbsp; 1 tsp baking powder; 1/2 tsp salt; 1/2 tsp baking soda; 1 cup [2 sticks] butter, softened; 1 3/4 cup granulated sugar; 2 tsp pure lemon extract; 1 tsp pure vanilla extract; 4 large eggs; 8 oz sour cream; 1 pint red raspberries; 2 Tbsp fresh lemon zest

Lemon-Raspberry Sour Cream Pound Cake was pinched from <a href="http://www.melissassouthernstylekitchen.com/lemon-raspberry-sour-cream-pound-cake/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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2 cup all-purpose flour, plus 2 Tbsp

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1 tsp baking powder

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1/2 tsp salt

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1/2 tsp baking soda

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1 cup [2 sticks] butter, softened

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1 3/4 cup granulated sugar

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2 tsp pure lemon extract

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1 tsp pure vanilla extract

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4 large eggs

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8 oz sour cream

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1 pint red raspberries

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2 Tbsp fresh lemon zest

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