Lemon Raspberry Pound Cake

Name: Lemon Raspberry Pound Cake
Ingredients: 1 1/4 sticks unsalted butter, at room temperature, plus more for the pan; 2 cups all-purpose flour, plus more for the pan; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 cup granulated sugar; 3 tablespoons lemon zest (from 3 lemons); 3 large eggs, at room temperature; 1 cup plain lowfat yogurt, at room temperature; 1 cup raspberries; 1 cup confectionersu0027 sugar; 2 tablespoons lemon juice

Lemon Raspberry Pound Cake was pinched from <a href="http://www.self.com/body/recipes/2015/03/lemon-raspberry-pound-cake/" target="_blank">www.self.com.</a>

INGREDIENTS

•

1 1/4 sticks unsalted butter, at room temperature, plus more for the pan

•

2 cups all-purpose flour, plus more for the pan

•

2 teaspoons baking powder

•

1 teaspoon kosher salt

•

1 cup granulated sugar

•

3 tablespoons lemon zest (from 3 lemons)

•

3 large eggs, at room temperature

•

1 cup plain lowfat yogurt, at room temperature

•

1 cup raspberries

•

1 cup confectionersu0027 sugar

•

2 tablespoons lemon juice

Go To Recipe

review