INGREDIENTS
•
1 cup flour
•
1/3 cup sugar
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
3/4 cup sour cream
•
1/3 cup milk
•
zest of two lemons
•
1/4 cup lemon juice
•
3 Tablespoons melted butter
•
1 egg
•
1 1/2 teaspoons vanilla extract1 pint raspberries (or blueberries!)
•
lemon curd