Lemon-Raspberry Muffins

Name: Lemon-Raspberry Muffins
Ingredients: 1/2 cup certified-gluten-free oat flour; 1/2 cup brown rice flour; 1/4 cup millet flour; 1/2 cup sugar; 3/4 teaspoon xanthan gum; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon (about 2 medium lemons) grated lemon zest; 1/2 cup canola oil; 6 tablespoons reduced-fat (2 percent) milk; 1 large egg; 3 tablespoons lemon juice; 1/2 teaspoon vanilla extract; 24 large raspberries

Lemon-Raspberry Muffins was pinched from <a href="http://deliciousliving.com/recipes/lemon-raspberry-muffins" target="_blank">deliciousliving.com.</a>

"Gluten-free oat flour is the secret ingredient in these muffins. Gluten Free, Veggie..."

INGREDIENTS

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1/2 cup certified-gluten-free oat flour

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1/2 cup brown rice flour

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1/4 cup millet flour

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1/2 cup sugar

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3/4 teaspoon xanthan gum

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 tablespoon (about 2 medium lemons) grated lemon zest

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1/2 cup canola oil

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6 tablespoons reduced-fat (2 percent) milk

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1 large egg

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3 tablespoons lemon juice

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1/2 teaspoon vanilla extract

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24 large raspberries

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