Lemon Raspberry Muffins
INGREDIENTS
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2 ¼ cups flour, divided
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2/3 cup sugar
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2 ½ teaspoon baking powder
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½ teaspoon salt
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1 8 oz container plain Greek Yogurt
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½ cup vegetable oil
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2 large eggs
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Zest and juice from 1 lemon
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1 6 oz package fresh raspberries
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1 cup white chocolate chips (optional)
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3 tablespoons sugar
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1 tablespoon cold butter
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