"Simple skillet chops shine with an easy sweet-tart glaze in this quick but company-worthy entree...."
INGREDIENTS
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4 bone-in pork chops, cut about 1/2-inch thick about 1 1/4 pounds)
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1/4 to 1/3 cup seedless raspberry fruit spread (see Tips)
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3 tablespoons hickory smoke-flavored barbecue sauce
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1 teaspoon finely shredded lemon peel
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1/2 teaspoon coarsely ground black pepper
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1/4 teaspoon salt
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1/4 teaspoon allspice
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Nonstick cooking spray