Lemon-Raspberry Cream Cheese Cobbler Dump Cake

Lemon-Raspberry Cream Cheese Cobbler Dump Cake was pinched from <a href="https://www.tablespoon.com/recipes/lemon-raspberry-cream-cheese-cobbler-dump-cake/d7adba3a-f089-4818-ae3e-49627713ce77" target="_blank" rel="noopener">www.tablespoon.com.</a>

"Forget everything you’ve ever thought about dump cakes. This cobbler-style dump cake is a total game changer and is pretty enough for any party. With fresh raspberries and cream cheese sprinkled throughout lemon cake mix, it’s simple, seasonal and sensational. And while we don’t like to judge, if you don’t serve this with ice cream, you’re doing it wrong. ...MORE+ LESS-..."

INGREDIENTS
6 cups frozen raspberries
1/2 cup granulated sugar
1 package (8 oz) cold cream cheese, cut into 1/2-inch cubes
1 box Betty Crocker™ Super Moist™ lemon cake mix
3/4 cup butter, melted
2 tablespoons powdered sugar
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