Lemon-Raspberry Cream Bars

Name: Lemon-Raspberry Cream Bars
Prep time: 15 min
Yield: 48
Ingredients: 1 box Betty Crocker® SuperMoist® lemon cake mix; 1/2 cup butter or margarine, softened; 2 eggs; 3/4 cup raspberry preserves; 1 package (8 oz) cream cheese, softened; 2 tablespoons milk; 12 oz white chocolate baking bars, chopped; 2 to 3 teaspoons powdered sugar

Lemon-Raspberry Cream Bars was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-raspberry-cream-bars/4affa15c-d2f8-42c7-9b27-3026350e642f" target="_blank">www.bettycrocker.com.</a>

"Lemon bars are a breeze to make when cake mix gives you a jumpstart. Raspberry preserves and cream cheese bump up the yum factor...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® lemon cake mix

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1/2 cup butter or margarine, softened

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2 eggs

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3/4 cup raspberry preserves

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1 package (8 oz) cream cheese, softened

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2 tablespoons milk

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12 oz white chocolate baking bars, chopped

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2 to 3 teaspoons powdered sugar

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