Lemon-Raspberry Cheesecake Slab Pie

Name: Lemon-Raspberry Cheesecake Slab Pie
Prep time: 30 min
Yield: 15
Ingredients: 1 box Pillsbury™ refrigerated pie crusts; 2 packages (8 oz each) cream cheese, softened; 1/2 cup sugar; 1 1/2 cups sour cream (not reduced-fat or fat-free); 1 tablespoon grated lemon peel (2 large); 1/2 cup fresh lemon juice (2 large); 1/2 cup raspberry jam or preserves

Lemon-Raspberry Cheesecake Slab Pie was pinched from <a href="http://www.pillsbury.com/recipes/lemon-raspberry-cheesecake-slab-pie/486014cd-e0c5-436c-afa0-171c7f22bd79" target="_blank">www.pillsbury.com.</a>

"Slab pie is an easy way to make dessert for a crowd, but this sweet, tart, creamy slab pie makes for an extra-special treat any day of the week...."

INGREDIENTS

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1 box Pillsbury™ refrigerated pie crusts

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2 packages (8 oz each) cream cheese, softened

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1/2 cup sugar

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1 1/2 cups sour cream (not reduced-fat or fat-free)

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1 tablespoon grated lemon peel (2 large)

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1/2 cup fresh lemon juice (2 large)

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1/2 cup raspberry jam or preserves

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