Lemon-Raspberry Celebration Cake
"Blogger Bree Hester of Baked Bree serves up a springtime treasure—Lemon-Raspberry Celebration Cake. Learn to make this recipe with our how-to article...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® lemon cake mix
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1 box (4-serving size) lemon instant pudding and pie filling mix
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4 eggs
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1/3 cup vegetable oil
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1 cup Irish cream liqueur
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1 cup sour cream
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1 bag (10 oz) Cascadian Farm® frozen organic red raspberries, thawed
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1/3 cup granulated sugar
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3 tablespoons cornstarch
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1 teaspoon fresh lemon juice
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1 cup butter, softened
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4 cups powdered sugar
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1/3 cup seedless red raspberry jam
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1 teaspoon vanilla
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Fresh raspberries
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Fresh mint leaves
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