Lemon-Raspberry Cake

Name: Lemon-Raspberry Cake
Yield: 16
Ingredients: 1 box Betty Crocker™ SuperMoist™ lemon cake mix; Water, vegetable oil and eggs called for on cake mix box; 6 tablespoons raspberry preserves; 1 1/4 cups butter or margarine, softened; 2 teaspoons grated lemon peel; 3 tablespoons lemon juice; 3 cups powdered sugar

Lemon-Raspberry Cake was pinched from <a href="http://www.bettycrocker.com/recipes/lemon-raspberry-cake/a37b8504-5bcb-455c-8fc8-225ce2355e72" target="_blank">www.bettycrocker.com.</a>

"The red raspberry preserves filling in this lemony yellow cake makes each slice pretty as a picture!..."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ lemon cake mix

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Water, vegetable oil and eggs called for on cake mix box

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6 tablespoons raspberry preserves

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1 1/4 cups butter or margarine, softened

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2 teaspoons grated lemon peel

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3 tablespoons lemon juice

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3 cups powdered sugar

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