Lemon-Raspberry Cake
"The red raspberry preserves filling in this lemony yellow cake makes each slice pretty as a picture!..."
INGREDIENTS
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1 box Betty Crocker™ SuperMoist™ lemon cake mix
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Water, vegetable oil and eggs called for on cake mix box
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6 tablespoons raspberry preserves
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1 1/4 cups butter or margarine, softened
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2 teaspoons grated lemon peel
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3 tablespoons lemon juice
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3 cups powdered sugar
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