Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes

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INGREDIENTS
•1 cup quinoa
•2 cups water
•1 1/2 oz. sun-dried tomatoes (not packed in oil), sliced (about 1/2 cup)
•1/4 cup shelled & chopped pistachios
•1/4 cup chopped flat-leaf parsley
•1 1/2 tbsp fresh lemon juice
•2 tbsp extra-virgin olive oil
•1/2 tsp agave nectar or honey
•1/8 tsp salt
•1/8 tsp ground pepper
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