LEMON QUINOA CILANTRO CHICKPEA SALAD
INGREDIENTS
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1/2 C. dry quinoa
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2 C. vegetable broth
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1 can garbanzo beans (drained and rinsed)
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1 c. cherry tomatoes cut in half
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2 avocados diced
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2 C. spinach
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1 bunch cilantro
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1/4 C. onion
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2 small cloves garlic
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For the dressing:
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Juice of 2 lemons
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zest of 1 lemon
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2 tsp. dijon mustard
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2 tsp. olive oil
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1 tsp. agave nectar
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1/2 tsp. cumin
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dash of salt and pepper
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