Lemon Pull-Apart Bread
INGREDIENTS
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2 3/4 cups all-purpose flour
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1/4 cup granulated sugar
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2 1/4 teaspoons (1 package) Red Star Platinum instant yeast
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1/2 teaspoon salt
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1/2 cup milk
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4 tablespoons unsalted butter
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1 1/2 teaspoon pure vanilla extract
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2 large eggs, room temperature
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1/2 cup granulated sugar
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4 tablespoons finely grated lemon zest (4 lemons)
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4 tablespoons unsalted butter, very soft
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1 cup powdered sugar
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5 teaspoons fresh lemon juice
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