Lemon Puff Pancake with Fresh Berries

Name: Lemon Puff Pancake with Fresh Berries
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 1 tablespoon butter; 1 1/3 cup King Arthur Unbleached All-Purpose Flour; 1 heaping 1/8 teaspoon salt; 1 1 teaspoon granulated sugar; 1 1/4 cup milk; 1 1/2 teaspoon vanilla extract; 1 2 large eggs; 1 1 tablespoon melted butter; 1 1 tablespoon freshly squeezed lemon juice; 1 confectioners' sugar; 1 fresh berries; 1 1 tablespoon butter; 1 1/3 cup King Arthur Unbleached All-Purpose Flour; 1 heaping 1/8 teaspoon salt; 1 1 teaspoon granulated sugar; 1 1/4 cup milk; 1 1/2 teaspoon vanilla extract; 1 2 large eggs; 1 1 tablespoon melted butter; 1 1 tablespoon freshly squeezed lemon juice; 1 confectioners' sugar; 1 fresh berries

Lemon Puff Pancake with Fresh Berries was pinched from <a href="http://www.kingarthurflour.com/recipes/lemon-puff-pancake-with-fresh-berries-recipe" target="_blank">www.kingarthurflour.com.</a>

"This is one of those magical recipes that's much easier than it appears at first glance. A rather unprepossessing flour, milk, and egg batter is poured into a pan, and 20 minutes later emerges as a giant golden puff, awaiting a final anointing of lemon juice and sugar. It's delicious; it's easy; and who cares if it settles back a bit from its glorious oven-fresh heights as it cools? Part popover, part crpe, part pancake, it combines the best aspects of all three. Our thanks to The New York Times, whose recipe for David Eyre's Pancake, printed over 40 years ago, inspired this one...."

INGREDIENTS

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1 1 tablespoon butter

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1 1/3 cup King Arthur Unbleached All-Purpose Flour

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1 heaping 1/8 teaspoon salt

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1 1 teaspoon granulated sugar

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1 1/4 cup milk

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1 1/2 teaspoon vanilla extract

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1 2 large eggs

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1 1 tablespoon melted butter

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1 1 tablespoon freshly squeezed lemon juice

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1 confectioners' sugar

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1 fresh berries

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