Lemon Pudding Dessert

Name: Lemon Pudding Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: 1 cup cold butter, cubed; 2 cups all-purpose flour; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 3 cups cold whole milk; 2 packages (3.4 ounces each) instant lemon pudding mix

Lemon Pudding Dessert was pinched from <a href="https://www.tasteofhome.com/recipes/lemon-pudding-dessert/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests. —Muriel DeWitt, Maynard, Massachusetts..."

INGREDIENTS

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1 cup cold butter, cubed

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2 cups all-purpose flour

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1 package (8 ounces) cream cheese, softened

•

1 cup confectioners' sugar

•

1 carton (8 ounces) frozen whipped topping, thawed, divided

•

3 cups cold whole milk

•

2 packages (3.4 ounces each) instant lemon pudding mix

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