Lemon Pudding Cheesecake

Name: Lemon Pudding Cheesecake
Yield: 16
Ingredients: 40 NILLA Wafers, crushed (about 1-1/3 cups); 3/4 cup plus 1 Tbsp. sugar, divided; 3 Tbsp. butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. flour; 2 Tbsp. milk; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding; 4 eggs; 2 oz. BAKER'S White Chocolate; 1 cup thawed COOL WHIP Whipped Topping

Lemon Pudding Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/lemon-pudding-cheesecake-62491.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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40 NILLA Wafers, crushed (about 1-1/3 cups)

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3/4 cup plus 1 Tbsp. sugar, divided

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3 Tbsp. butter or margarine, melted

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4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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2 Tbsp. flour

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2 Tbsp. milk

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1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

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4 eggs

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2 oz. BAKER'S White Chocolate

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1 cup thawed COOL WHIP Whipped Topping

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