Lemon Pudding Cakes

Name: Lemon Pudding Cakes
Ingredients: Softened butter for the ramekins; 2 oz. (1/4 cup) unsalted butter, melted and cooled slightly; 1 cup granulated sugar; 3 large eggs, separated, at room temperature; 1-1/8 oz. (1/4 cup) unbleached all-purpose flour; 1/4 plus 1/8 tsp. table salt; 1-1/4 cups whole milk, at room temperature; 1/3 cup fresh lemon juice, at room temperature; 1 Tbs. finely grated lemon zest; Lightly sweetened whipped cream for serving (optional)

Lemon Pudding Cakes was pinched from <a href="http://www.finecooking.com/recipes/lemon-pudding-cakes.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Softened butter for the ramekins

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2 oz. (1/4 cup) unsalted butter, melted and cooled slightly

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1 cup granulated sugar

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3 large eggs, separated, at room temperature

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1-1/8 oz. (1/4 cup) unbleached all-purpose flour

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1/4 plus 1/8 tsp. table salt

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1-1/4 cups whole milk, at room temperature

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1/3 cup fresh lemon juice, at room temperature

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1 Tbs. finely grated lemon zest

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Lightly sweetened whipped cream for serving (optional)

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