"This old-fashioned cake makes its own lemon pudding topping while baking. Serve with a sweet-tart cherry coulis for a dessert treat any time of year...."
INGREDIENTS
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2 eggs, separated
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Zest and juice of 1 lemon
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2/3 cup whole milk
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1 cup sugar
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1/4 cup all-purpose flour
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1/4 tsp. salt
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1 15 oz. can dark, sweet cherries
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2 tsp. sugar