Lemon Pudding Cake

Name: Lemon Pudding Cake
Ingredients: 1 cup granulated sugar; 3 tbsp all purpose flour; 3 large eggs (separated); ¼ cup butter (unsalted, melted); 1 tbsp lemon zest; ½ cup lemon juice (freshly squeezed); 1 ½ cups milk (2%)

"These Lemon Pudding Cakes are made with only one batter, giving you two layers of lemony delight. A light and airy cake plus lemon pudding...."

INGREDIENTS

•

1 cup granulated sugar

•

3 tbsp all purpose flour

•

3 large eggs (separated)

•

¼ cup butter (unsalted, melted)

•

1 tbsp lemon zest

•

½ cup lemon juice (freshly squeezed)

•

1 ½ cups milk (2%)

Go To Recipe

review