Lemon Pudding Cake

Name: Lemon Pudding Cake
Ingredients: 1 large egg, separated, room temperature; 1/2 cup sugar; 1/3 cup whole milk; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest; 1/8 teaspoon salt; Whipped cream, confectioners' sugar and lemon slices, optional

"My husband, Lloyd, loves this cake since it tastes like lemon meringue pie. It's little fuss and makes just enough for the two of us.—Dawn Fagerstrom, Warren, Minnesota..."

INGREDIENTS

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1 large egg, separated, room temperature

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1/2 cup sugar

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1/3 cup whole milk

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2 tablespoons all-purpose flour

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2 tablespoons lemon juice

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1 teaspoon grated lemon zest

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1/8 teaspoon salt

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Whipped cream, confectioners' sugar and lemon slices, optional

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