Lemon Pudding Cake

Name: Lemon Pudding Cake
Yield: 6
Ingredients: 4 large eggs, separated; 1 teaspoon finely grated lemon zest; 1/3 cup lemon juice; 1 tablespoon unsalted butter, melted; 1 cup sugar; 1/2 cup all-purpose flour; 1/2 teaspoon kosher salt; 1 1/2 cups whole milk

Lemon Pudding Cake was pinched from <a href="http://cooking.nytimes.com/recipes/12363-lemon-pudding-cake" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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4 large eggs, separated

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1 teaspoon finely grated lemon zest

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1/3 cup lemon juice

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1 tablespoon unsalted butter, melted

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1 cup sugar

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1/2 cup all-purpose flour

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1/2 teaspoon kosher salt

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1 1/2 cups whole milk

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