"This lemon pretzel dessert is a zingy, sweet and salty treat perfect for the spring and summer months. It's delicious. Always a big hit, too!..."
INGREDIENTS
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2½ cups pretzels, (crushed )
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2 teaspoons vanilla extract
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⅔ cup brown sugar
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2 tablespoons flour
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½ cup butter, (melted)
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8 ounces cream cheese, (room temperature)
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1 cup powdered sugar
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8 ounces cool whip
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22 ounces lemon pie filling