Lemon Pound Cake Recipe

Name: Lemon Pound Cake Recipe
Yield: 12
Ingredients: 3/4 cup Butter, softened; 4 oz Cream Cheese, softened; 1 1/2 cups Sugar; 3 Eggs; 1 Lemon, juiced; 1 tsp Vanilla Extract; 1 tsp Lemon Extract; 1 1/2 Cups Flour; 1/4 tsp Salt

Lemon Pound Cake Recipe was pinched from <a href="http://www.annsentitledlife.com/recipes/lemon-pound-cake-recipe/" target="_blank">www.annsentitledlife.com.</a>

"This easy to make lemon pound cake recipe is great for eating fresh from the oven or freezing for later. Moist, delicious, and oh so good for breakfast, dessert or a snack, this is one terrific lemon pound cake recipe!..."

INGREDIENTS

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3/4 cup Butter, softened

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4 oz Cream Cheese, softened

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1 1/2 cups Sugar

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3 Eggs

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1 Lemon, juiced

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1 tsp Vanilla Extract

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1 tsp Lemon Extract

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1 1/2 Cups Flour

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1/4 tsp Salt

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