Lemon Pound Cake Muffins

Name: Lemon Pound Cake Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1/2 cup sour cream; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 1-3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; GLAZE:; 2 cups confectioners' sugar; 3 tablespoons lemon juice

Lemon Pound Cake Muffins was pinched from <a href="https://www.tasteofhome.com/recipes/lemon-pound-cake-muffins/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota..."

INGREDIENTS

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1/2 cup butter, softened

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1 cup sugar

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2 large eggs

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1/2 cup sour cream

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1 teaspoon vanilla extract

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1/2 teaspoon lemon extract

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1-3/4 cups all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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GLAZE:

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2 cups confectioners' sugar

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3 tablespoons lemon juice

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