Lemon Pound Cake (gluten-free, all-purpose options) - Texanerin Baking
"This puckery and moist lemon pound cake is easy to make and a guaranteed crowd pleaser! With gluten-free and all-purpose flour options...."
INGREDIENTS
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3⁄4 cup (168 grams) unsalted butter, room temperature
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2 1⁄2 cups (500 grams) granulated sugar
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4 large eggs
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2 teaspoons (10 ml) almond extract
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2/3 cup (160 ml) fresh lemon juice, from about 5 large lemons
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1⁄4 cup (24 grams) lemon zest, from about 4 large lemons
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2 1⁄4 cups (270 grams) all-purpose flour or gluten-free flour mix1
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1 teaspoon (3 grams) baking powder
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1⁄2 teaspoon kosher salt
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2 tablespoons (28 grams) unsalted butter
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1 1⁄2 cups (180 grams) powdered sugar
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2 tablespoons (30 ml) fresh lemon juice
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1⁄2 teaspoon almond extract
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