Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 1 cup unsalted butter, softened, plus more for pan; 3 cups all-purpose flour, plus more for pan; 3/4 cup milk (I used nonfat); Zest of 1-2 lemons, finely grated (2 small, 1 large); 1/3 cup fresh lemon juice (about 1 large or 2 small lemons); 1 teaspoon vanilla; 1 1/2 teaspoons salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups sugar; 5 large eggs; 1/4 cup granulated sugar; 1/4 cup lemon juice (from half to a full lemon, depending on size); 1/2 cup powdered sugar; 2 tablespoons lemon juice; zest of 1 lemon (about 1 tablespoon); 1/2 teaspoon vanilla

Lemon Pound Cake was pinched from <a href="http://www.crazyforcrust.com/2013/02/lemon-pound-cake/" target="_blank">www.crazyforcrust.com.</a>

"Cake recipe from Martha Stewart...."

INGREDIENTS

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1 cup unsalted butter, softened, plus more for pan

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3 cups all-purpose flour, plus more for pan

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3/4 cup milk (I used nonfat)

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Zest of 1-2 lemons, finely grated (2 small, 1 large)

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1/3 cup fresh lemon juice (about 1 large or 2 small lemons)

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1 teaspoon vanilla

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1 1/2 teaspoons salt

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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2 cups sugar

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5 large eggs

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1/4 cup granulated sugar

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1/4 cup lemon juice (from half to a full lemon, depending on size)

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1/2 cup powdered sugar

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2 tablespoons lemon juice

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zest of 1 lemon (about 1 tablespoon)

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1/2 teaspoon vanilla

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