Lemon Pound Cake
"Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that’s rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don’t have all day to do it...."
INGREDIENTS
•
1
box Betty Crocker™ Super Moist™ yellow cake
•
1
package (3 oz) cream cheese, softened
•
1
cup water or milk
•
1
tablespoon grated lemon peel
•
3
eggs
•
1/4
cup Betty Crocker™ Rich & Creamy lemon fro
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