Lemon Pound Cake
"Deliciously tender and moist, our scratch-made Lemon Pound Cake is perfect for both brunch and dessert. Topped with a two-ingredient lemon glaze, every sweet, citrus-kissed slice is simply irresistible. Make this delightful loaf cake to add a little sunshine to your next brunch spread!..."
INGREDIENTS
•
1 1/3
cups granulated sugar
•
3/4
cup butter, softened
•
1
tablespoon fresh lemon juice
•
3
eggs
•
1 1/2
cups all-purpose flour
•
2
tablespoons lemon zest
•
1
teaspoon baking powder
•
1/4
teaspoon salt
•
1/2
cup sour cream
•
1/2
cup powdered sugar
•
3
teaspoons fresh lemon juice
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