Lemon Pound Cake

Name: Lemon Pound Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: ½ cups Butter; ½ cups Vegetable Shortening; 3 cups Sugar; 6 whole Eggs, Separated; 3 cups Sifted Cake Flour; ¼ teaspoons Baking Soda; ¼ teaspoons Baking Powder; ¼ teaspoons Salt; 1 cup Sour Cream; 2 Tablespoons Lemon Zest; ½ cups Lemon Juice

Lemon Pound Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/lemon-pound-cake-3/" target="_blank">tastykitchen.com.</a>

"I can never seem to get enough lemon and this wonderful pound cake is top of my list of favorites. I love it served with strawberries and whipped cream. If lime floats your boat, you can substitute it easily for the lemon...."

INGREDIENTS

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½ cups Butter

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½ cups Vegetable Shortening

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3 cups Sugar

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6 whole Eggs, Separated

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3 cups Sifted Cake Flour

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¼ teaspoons Baking Soda

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¼ teaspoons Baking Powder

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¼ teaspoons Salt

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1 cup Sour Cream

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2 Tablespoons Lemon Zest

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½ cups Lemon Juice

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