Lemon Pound Cake
INGREDIENTS
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1¾ c. all-purpose flour
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1¼ c. sugar
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16 tbsp. (2 sticks) butter, room temperature
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5 eggs
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⅓ c. sour cream
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½ tsp. baking powder
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½ tsp. salt
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Zest of 3 lemons
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3 tbsp. fresh lemon juice
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½ tsp. lemon extract (optional)
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½ tsp. vanilla
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¾ c. blueberries *see note below
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OR 3 tbsp. poppyseeds
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Lemon simple syrup:
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¼ c. sugar
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¼ c. fresh lemon juice
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Vanilla bean glaze:
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½ c. powdered sugar
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1 tbsp. milk
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¼ tsp. vanilla bean paste
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pinch of salt
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