Lemon Pound Cake

Name: Lemon Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (2 sticks) butter, softened at room temperature; 1 cup sugar, plus 1/3 cup; 4 eggs; 2 teaspoons pure vanilla extract; 1/4 cup lemon juice, plus 1/3 cup

Lemon Pound Cake was pinched from <a href="http://www.foodnetwork.com/recipes/gale-gand/lemon-pound-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup (2 sticks) butter, softened at room temperature

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1 cup sugar, plus 1/3 cup

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4 eggs

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2 teaspoons pure vanilla extract

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1/4 cup lemon juice, plus 1/3 cup

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