"This is my family's favorite go-to healthy dish you wouldn't guess is good for you. A little squeeze of lemon gives these crispy, seasoned chops a bright boost. —Christine Datian, Las Vegas, Nevada..."
INGREDIENTS
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1 large egg, lightly beaten
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1 cup seasoned bread crumbs
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8 boneless thin pork loin chops (2 ounces each)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 tablespoon olive oil
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1 tablespoon butter
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1/2 pound sliced fresh mushrooms
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2 garlic cloves, minced
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2 teaspoons grated lemon zest
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1 tablespoon lemon juice
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Lemon wedges, optional