Lemon Poppyseed Muffins (Gluten-Free + Vegan)

Name: Lemon Poppyseed Muffins (Gluten-Free + Vegan)
Ingredients: ¾ cup unsweetened applesauce; ⅓ cup coconut sugar; ¼ cup unsweetened almond milk, or dairy-free milk of choice; ¼ cup raw cashew butter, or other nut or seed butter; ¼ cup refined coconut oil, melted; 3 tablespoons fresh lemon juice, from 1 large lemon or 2 small lemons; 1 tablespoon freshly grated lemon zest, from about 2 lemons; ½ teaspoon vanilla extract; 1 cup Bob’s Red Mill gluten-free oat flour; 1 cup Bob’s Red Mill blanched almond flour; 2 tablespoons flax meal; 2 tablespoons poppy seeds; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon sea salt; ¼ cup coconut butter, melted; 3 tablespoons fresh lemon juice; 2 tablespoons pure maple syrup; 2 to 4 tablespoons almond milk, warmed

"Healthy lemon poppyseed muffins made fluffy & moist and topped with a delicious lemon glaze! Gluten-free, vegan & perfect for breakfast!..."

INGREDIENTS

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¾ cup unsweetened applesauce

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⅓ cup coconut sugar

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¼ cup unsweetened almond milk, or dairy-free milk of choice

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¼ cup raw cashew butter, or other nut or seed butter

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¼ cup refined coconut oil, melted

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3 tablespoons fresh lemon juice, from 1 large lemon or 2 small lemons

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1 tablespoon freshly grated lemon zest, from about 2 lemons

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½ teaspoon vanilla extract

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1 cup Bob’s Red Mill gluten-free oat flour

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1 cup Bob’s Red Mill blanched almond flour

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2 tablespoons flax meal

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2 tablespoons poppy seeds

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1½ teaspoons baking powder

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½ teaspoon baking soda

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½ teaspoon sea salt

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¼ cup coconut butter, melted

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3 tablespoons fresh lemon juice

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2 tablespoons pure maple syrup

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2 to 4 tablespoons almond milk, warmed

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