Lemon Poppyseed Muffins (Gluten-Free + Vegan)
"Healthy lemon poppyseed muffins made fluffy & moist and topped with a delicious lemon glaze! Gluten-free, vegan & perfect for breakfast!..."
INGREDIENTS
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¾ cup unsweetened applesauce
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⅓ cup coconut sugar
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¼ cup unsweetened almond milk, or dairy-free milk of choice
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¼ cup raw cashew butter, or other nut or seed butter
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¼ cup refined coconut oil, melted
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3 tablespoons fresh lemon juice, from 1 large lemon or 2 small lemons
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1 tablespoon freshly grated lemon zest, from about 2 lemons
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½ teaspoon vanilla extract
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1 cup Bob’s Red Mill gluten-free oat flour
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1 cup Bob’s Red Mill blanched almond flour
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2 tablespoons flax meal
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2 tablespoons poppy seeds
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1½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon sea salt
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¼ cup coconut butter, melted
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3 tablespoons fresh lemon juice
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2 tablespoons pure maple syrup
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2 to 4 tablespoons almond milk, warmed
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