INGREDIENTS
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3 cups all-purpose flour
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3 tablespoons poppy seeds
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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10 tablespoons unsalted butter, softened
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1 cup light brown sugar, packed
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1 tablespoon grated lemon zest
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2 large eggs
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1½ cups plain low-fat yogurt
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For the drizzle:
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1 cup powdered sugar
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1 to 2 tablespoons lemon juice